RecipeDB

Cooking in progress....

Italian Zucchini With Roasted Tomatoes and Mushrooms

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)29.1298
Energy (kCal)417.385
Carbohydrates (g)23.0416
Protein (g)17.004
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    zucchini 4 -6 sliced 0.0 0.0 0.0 0.0
    plum tomato 4 roasted seeded chopped - - - -
    mushroom 1 1/2 cups sliced - - - -
    basil 1/4 cup chopped 1.38 0.159 0.18899999999999997 0.0384
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    salt - - - -
    oregano 1/2 teaspoon 1.325 0.3446 0.045 0.0214
    black pepper coarse ground - - - -
    garlic clove 2 chopped - - - -
    parmesan cheese 1/2 cup shredded 148.0 16.0 16.0 2.0
    red wine 1/2 cup - - - -
    parsley chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition