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Polenta Casserole

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)110.1067
Energy (kCal)1391.1829
Carbohydrates (g)32.03
Protein (g)72.4151
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    celery 1/2 cup chopped 8.08 1.4999 0.3484 0.0859
    carrot 1/4 cup chopped 13.12 3.0656 0.2976 0.0768
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    tomato 1 can 40.2099 8.6898 1.9658 0.4468
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    oregano 1 1/2 1/2 chopped dried 3.975 1.0338 0.135 0.0642
    basil 1/4 cup chopped 1.38 0.159 0.18899999999999997 0.0384
    water 4 cups 0.0 0.0 0.0 0.0
    salt 1 teaspoon - - - -
    polenta 1 cup - - - -
    fontina cheese 2 cups grated 1026.96 4.092 67.584 82.2096

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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