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Zucchini Italian-Style

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)82.9319
Energy (kCal)1895.6493
Carbohydrates (g)193.3166
Protein (g)116.2607
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    zucchini 5 cubed 274.55 50.2265 19.5415 5.167999999999999
    potato 5 cubed - - - -
    onion 2 chopped 120.0 28.02 3.3 0.3
    garlic 6 cloves chopped 26.82 5.9508 1.1448 0.09
    italian parsley 3 tablespoons chopped - - - -
    plum tomato 1 can - - - -
    egg 3 beaten 214.5 1.08 18.84 14.265
    parmesan cheese 2 cups grated 592.0 64.0 64.0 8.0
    salt 2 teaspoons - - - -
    black pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    red pepper flake 1 teaspoon - - - -
    basil 2 teaspoons chopped dried 0.4063 0.0468 0.0556 0.0113
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    garlic powder 2 teaspoons 20.522 4.5093 1.0261 0.0453
    onion powder 2 teaspoons 16.368 3.7978 0.4997 0.0499
    oregano 1 tablespoon dried 7.95 2.0676 0.27 0.1284

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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