RecipeDB

Cooking in progress....

Tomato-Basil Soup With Ricotta Dumplings

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)18.6904
Energy (kCal)612.3889
Carbohydrates (g)73.3766
Protein (g)39.7711
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 teaspoon 39.78 0.0 0.0 4.5
    garlic clove 1 crushed - - - -
    tomato 15 ounces crushed undrained 97.8057 21.6874 5.1029 0.8505
    chicken broth 1 1/2 cups 117.18 2.835 16.7076 3.9312
    basil 1/4 cup 1.38 0.159 0.18899999999999997 0.0384
    ricotta cheese 1/4 cup 107.88 1.8848 6.9812 8.0476
    parmesan cheese 2 tablespoons 37.0 4.0 4.0 0.5
    egg white 1 beaten 17.16 0.2409 3.597 0.0561
    salt 1/2 teaspoon - - - -
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    flour 1/3 cup 192.76 42.2018 3.1337 0.7479

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition