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Spaghetti and Fried Eggs

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)20.3127
Energy (kCal)356.3069
Carbohydrates (g)17.1116
Protein (g)26.5715
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salt - - - -
    spaghetti 1/2 lb 70.3069 15.6716 1.4515 1.2927
    extra virgin olive oil 6 tablespoons - - - -
    garlic clove 2 smashed peeled - - - -
    egg 4 286.0 1.44 25.12 19.02
    black pepper ground - - - -
    parmesan cheese grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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