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Italian Herb and Parmesan Stuffed Chicken (Dot's Recipe)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)92.8406
Energy (kCal)963.8638
Carbohydrates (g)18.1422
Protein (g)17.247
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 6 halved skinless - - - -
    margarine 1/2 cup divided 811.0319999999999 1.0152 1.0152 90.804
    parmesan cheese 1/2 cup 148.0 16.0 16.0 2.0
    basil 1/2 teaspoon 0.1016 0.0117 0.0139 0.0028
    garlic powder 1/4 teaspoon 2.5653 0.5637 0.1283 0.0057
    black pepper 3/8 teaspoon divided 2.1649 0.5516 0.0896 0.0281
    parsley flake 3 tablespoons - - - -
    red pepper flake 1/8 teaspoon - - - -
    salt 1/2 teaspoon - - - -
    tomato sauce 1 can - - - -
    mozzarella cheese 6 slices - - - -
    toothpick - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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