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Boscaiola Pizza

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)312.613
Energy (kCal)6492.6876
Carbohydrates (g)166.8635
Protein (g)712.4322
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    durum flour 1/2 cup 2521.6667 0.0 561.0 14.1667
    flour 1/2 cup 289.14 63.3027 4.7005 1.1218
    water 1/4 cup 0.0 0.0 0.0 0.0
    water 1/8 cup 0.0 0.0 0.0 0.0
    yeast 1/2 teaspoon 5.55 0.6126 0.7164 0.027000000000000003
    salt 3/4 teaspoon - - - -
    caster sugar 1/4 teaspoon 2521.6667 0.0 561.0 14.1667
    olive oil 1 teaspoon 59.67 0.0 0.0 6.75
    mushroom 150 assorted - - - -
    shallot 3 345.6 80.64 12.0 0.48
    garlic clove 1 2521.6667 0.0 561.0 14.1667
    olive oil 1/2 tablespoon 59.67 0.0 0.0 6.75
    butter 1/2 tablespoon 42.75 1.9642 1.3358 3.6
    sage leaf 1 tablespoon chopped 2521.6667 0.0 561.0 14.1667
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    white wine 1/2 cup - - - -
    vegetable broth 1/2 cup 81.18 13.161 2.9766 1.9188
    salt black pepper 2521.6667 0.0 561.0 14.1667
    italian sausage 2 3138.8629 5.8967 129.274 284.2213
    fennel seed 1 teaspoon 6.9 1.0458 0.316 0.2974
    olive oil 1/2 tablespoon 59.67 0.0 0.0 6.75
    button mushroom 100 2521.6667 0.0 561.0 14.1667
    mozzarella cheese 1/4 cup grated - - - -
    parsley 1 teaspoon 1.368 0.2405 0.1129 0.03

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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