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Olive Garden Red Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)55.141
Energy (kCal)1317.4168
Carbohydrates (g)205.5981
Protein (g)10.5023
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    garlic 2 tablespoons chopped 25.33 5.6202 1.0812 0.085
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    bay leaf 1 - - - -
    tomato sauce 3 cans - - - -
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    water 3 3/4 cups 0.0 0.0 0.0 0.0
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    basil 2 teaspoons 0.4063 0.0468 0.0556 0.0113
    oregano 1/4 teaspoon 0.6625 0.1723 0.0225 0.0107
    salt 1 teaspoon - - - -
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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