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Eggplant Rollatini With Tomato-chianti Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)37.9066
Energy (kCal)644.67
Carbohydrates (g)39.5962
Protein (g)40.7186
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 1 - - - -
    sea salt coarse - - - -
    extra virgin olive oil 6 teaspoons - - - -
    garlic 6 cloves minced 26.82 5.9508 1.1448 0.09
    onion 1 minced 28.0 6.537999999999999 0.77 0.07
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    salt 1/2 teaspoon coarse - - - -
    tomato 2 cups canned crushed 82.8 18.36 4.32 0.72
    bay leaf 1 - - - -
    hot red pepper flake 1/4 teaspoon - - - -
    chianti wine 1/2 cup - - - -
    ricotta cheese 1 cup 431.52 7.5392 27.9248 32.1904
    mozzarella cheese 1 cup grated - - - -
    egg 1 71.5 0.36 6.28 4.755
    basil 1/4 cup chopped 1.38 0.159 0.18899999999999997 0.0384
    parmigiano reggiano cheese 1 cup grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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