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Pasta and Chickpeas - Tony Soprano Style

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)73.1142
Energy (kCal)1744.0266
Carbohydrates (g)207.1156
Protein (g)76.9193
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pancetta 2 ounces chopped 50.4333 0.0 11.22 0.2833
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    garlic clove 3 chopped 50.4333 0.0 11.22 0.2833
    red pepper flake 1 pinch crushed 50.4333 0.0 11.22 0.2833
    chickpea 1 can drained 1133.4333 188.7556 61.3793 18.1109
    tomato 2 cups chopped canned 82.8 18.36 4.32 0.72
    flat leaf parsley 1/4 cup chopped 50.4333 0.0 11.22 0.2833
    wheat spaghetti 8 ounces 50.4333 0.0 11.22 0.2833
    salt - - - -
    black pepper coarse ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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