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Lou's Fabulous Bruschetta

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)20.9436
Energy (kCal)323.64
Carbohydrates (g)5.6544
Total fats (g)24.1428
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut baguette into slices. | 2. Butter and then sprinkle garlic powder each piece, and bake till lightly golden brown. | 3. Mix garlic powder, Parmesan cheese, and salt in the ricotta cheese, till a lovely blended taste. | 4. Dice tomatoes in small cubes, add Olive Oil, and small strips of fresh basil leaves, cut into thin strips. | 5. Spread the ricotta mixture, generously on the cooled garlic bread slices. | 6. Top with tomato mixture and bake at 350F for 10 minutes. | 7. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    french baguette 1 sliced - - - -
    butter - - - -
    garlic powder taste - - - -
    ricotta cheese 3/4 cup 323.64 5.6544 20.9436 24.1428
    parmesan cheese - - - -
    salt - - - -
    tomato 4 -5 0.0 0.0 0.0 0.0
    olive oil 1 -2 tablespoon 0.0 0.0 0.0 0.0
    basil leaf 4 -5 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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