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Dried Porcini Mushroom Risotto With Goat Cheese

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)84.506
Energy (kCal)1146.5172
Carbohydrates (g)35.9731
Protein (g)64.4059
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    funghi porcini 1 cup dried - - - -
    hot water 3 cups 0.0 0.0 0.0 0.0
    chicken broth 3 1/2 cups 273.42 6.615 38.9844 9.1728
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    onion 1 chopped 64.0 14.944 1.76 0.16
    garlic clove 5 minced 22.35 4.959 0.9540000000000001 0.075
    arborio rice 2 cups - - - -
    salt 1 1/4 1/4 - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    goat cheese 2 ounces crumbled mild 256.284 1.2304 17.3048 20.1795
    parmesan cheese grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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