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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Put the dried mushrooms in a medium bowl and pour the hot water over them. Soak until softened, about 20 minutes. | 2. Remove the mushrooms, reserving the soaking liquid, and chop them. Strain the liquid through a paper-towel-lined sieve into a medium saucepan. Add the broth to the pan and bring to a simmer. | 3. In a medium pot, heat the oil over moderately low heat. Add the onion and garlic and cook, stirring occasionally, until the onion is translucent, about 5 minutes. | 4. Add the chopped mushrooms, the rice, and the salt and stir until the rice begins to turn opaque, about 2 minutes. | 5. Add about 1/2 cup of the simmering broth to the rice and cook, stirring frequently, until the broth has been completely absorbed. The rice and broth should bubble gently; adjust the heat as needed. | 6. Continue cooking the rice, adding broth 1/2 cup at a time and allowing the rice to absorb it before adding the next 1/2 cup. | 7. Cook the rice in this way until tender, 25 to 30 minutes in all. | 8. The broth that hasn't been absorbed should be thickened by the starch from the rice. You may not need to use all of the liquid, or you may need more broth or some water. | 9. Stir in the butter, pepper, and goat cheese. Serve the risotto with grated Parmesan. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
funghi porcini	1	cup	dried	-	-	-	-
hot water	3	cups		0.0	0.0	0.0	0.0
chicken broth	3 1/2	cups		273.42	6.615	38.9844	9.1728
olive oil	3	tablespoons		358.02	0.0	0.0	40.5
onion	1		chopped	64.0	14.944	1.76	0.16
garlic clove	5		minced	22.35	4.959	0.9540000000000001	0.075
arborio rice	2	cups		-	-	-	-
salt	1 1/4	1/4		-	-	-	-
butter	2	tablespoons		171.0	7.857	5.343	14.4
black pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187
goat cheese	2	ounces	crumbled mild	256.284	1.2304	17.3048	20.1795
parmesan cheese			grated	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.