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Easter Bread Wreath from KAF

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)43.112
Energy (kCal)913.2415
Carbohydrates (g)109.373
Protein (g)28.0685
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 1 cup unbleached - - - -
    water 1/2 cup 0.0 0.0 0.0 0.0
    yeast 1/8 teaspoon 1.3875 0.1532 0.1791 0.0068
    purpose flour 2 1/4 cups unbleached - - - -
    salt 1 1/4 1/4 - - - -
    yeast 2 teaspoons 1.3875 0.1532 0.1791 0.0068
    sugar 1/3 cup 268.66 67.1987 0.0 0.0
    butter 4 tablespoons unsalted 342.0 15.714 10.686 28.8
    egg 2 143.0 0.72 12.56 9.51
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    vanilla 1/4 teaspoon 3.0239999999999996 0.1328 0.0006 0.0006
    orange 1 grated rind 86.48 21.62 1.7296 0.2208
    confectioner ' sugar 1 cup sifted - - - -
    orange juice 2 tablespoons 13.95 3.2239999999999998 0.217 0.062
    nonpareil candy sprinkle 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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