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Pasta Formaggio

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)122.4429
Energy (kCal)1703.668
Carbohydrates (g)102.8878
Protein (g)64.5816
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    flour 1/4 cup 144.57 31.6514 2.3502 0.5609
    mustard 1/2 teaspoon 0.1575 0.0272 0.0167 0.0024
    chipotle powder chili 1/4 - 1/2 teaspoon 100.8667 0.0 22.44 0.5667
    salt 1 teaspoon - - - -
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    milk 1 can evaporated skim 827.5862 19.934 8.2399 85.7811
    milk 1 1/2 1/2 223.26 17.4948 11.529000000000002 11.9682
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0
    asiago cheese 1/4 cup grated 100.8667 0.0 22.44 0.5667
    mozzarella cheese 1 cup shredded - - - -
    garlic cheese 4 ounces roasted shredded 100.8667 0.0 22.44 0.5667
    tomato paste 1 tablespoon 13.12 3.0256 0.6912 0.0752
    pasta 1 cooked drained 19.5611 2.8349 0.4366 0.6549
    pea 1 cup 41.16 7.399 2.7439999999999998 0.196

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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