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Big Batch Spaghetti Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)52.5606
Energy (kCal)1650.0293
Carbohydrates (g)269.4761
Total fats (g)61.2917
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oil in large pan. | 2. Saute onions and garlic until tender. | 3. Add rest of ingredients. | 4. Heat to boiling. | 5. Reduce heat. | 6. Simmer, partially covered, for 2 hours. | 7. Stir occasionally. | 8. After it has simmered, cool completely and store in freezer bags or containers in increments that you find best for your family; (When ready to use, thaw and heat). | 9. Or process in a boiling covered canner for 35 minutes | 10. Favorite ingredients can be added like sliced mushrooms, cooked/drained sausage, hamburger, etc. | 11. This sauce is great for any Italian dish. | 12. Great as a sauce for pasta and as a pizza sauce. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    onion 3 chopped 132.0 30.822 3.63 0.33
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    tomato 12 cups peeled cored chopped 496.8 110.16 25.92 4.32
    tomato paste 3 cans 418.2 96.441 22.031999999999996 2.397
    brown sugar 3 tablespoons 102.6 26.4843 0.0324 0.0
    oregano 1 tablespoon dried 7.95 2.0676 0.27 0.1284
    salt 4 teaspoons - - - -
    basil 2 teaspoons dried 0.4063 0.0468 0.0556 0.0113
    black pepper 1 teaspoon 5.773 1.4708 0.239 0.075

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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