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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. For Sauce: | 2. Cook ground sausage until done. | 3. Mix all the ingredients together and simmer for 2 hours. | 4. For Filling: | 5. Mix softened cream cheese and eggs together, until well mixed. | 6. Add the parsley and stir in the mozzarella cheese, mixing well. | 7. Cook shells to package directions. | 8. Cover the bottom of a 9 by 13 pan with one cup of the sauce. | 9. Spoon filling into shells (you may not use all of the shells). | 10. Arrange stuffed shells over the sauce. | 11. Pour remaining sauce over the shells. | 12. Bake at 350F for 30 minutes. | 13. After 20 minutes baking time, top with 8 ounces of mozzarella cheese. | 14. Enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
jumbo pasta shell	1	box		-	-	-	-
pork	1	lb	ground	1705.536	0.0	63.0958	159.0775
onion	3/4	cup	chopped	48.0	11.208	1.32	0.12
tomato	1	can	diced	40.2099	8.6898	1.9658	0.4468
tomato paste	1	can		139.4	32.147	7.343999999999999	0.799
water	2	cups		0.0	0.0	0.0	0.0
parsley	1	tablespoon	chopped	1.368	0.2405	0.1129	0.03
salt	2	teaspoons		-	-	-	-
sugar	1	teaspoon		18.354	4.5908	0.0	0.0
garlic	1	teaspoon	minced	4.172	0.9257	0.1781	0.013999999999999999
pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
oregano	1	teaspoon		2.65	0.6892	0.09	0.0428
mozzarella cheese	12	ounces	shredded	1102.2283	92.6008	46.1303	60.7927
cream cheese	2	packages	softened	-	-	-	-
egg	2			143.0	0.72	12.56	9.51
parsley	1	tablespoon		1.368	0.2405	0.1129	0.03
mozzarella cheese	8	ounces	shredded	1102.2283	92.6008	46.1303	60.7927

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.