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Seafood, Pasta, and Bean Soup (Pasta E Fagioli Ai Frutti Di Mare

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)39.8275
Energy (kCal)887.7569
Carbohydrates (g)52.8908
Protein (g)79.5284
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mussel 1 lb 390.0969 16.7379 53.9785 10.1607
    clam 1 lb 58.48 2.4276 9.9756 0.6528
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    pancetta 2 ounces chopped 50.4333 0.0 11.22 0.2833
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    cannellini bean 3 cups drained cooked 50.4333 0.0 11.22 0.2833
    tomato 1 cup chopped 26.82 5.7961 1.3112 0.298
    calamari 1/2 lb cut 50.4333 0.0 11.22 0.2833
    salt - - - -
    black pepper ground - - - -
    spaghetti 8 ounces 70.3067 15.6716 1.4515 1.2927
    flat leaf parsley 2 tablespoons chopped 50.4333 0.0 11.22 0.2833
    extra virgin olive oil 50.4333 0.0 11.22 0.2833

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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