RecipeDB

Cooking in progress....

Fish in Red Wine Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)51.0792
Energy (kCal)2186.4807
Carbohydrates (g)44.8355
Protein (g)367.9344
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 3 tablespoons 1613.8703 0.0 359.0408 9.0667
    garlic clove 6 peeled 1613.8703 0.0 359.0408 9.0667
    onion 1 chopped 64.0 14.944 1.76 0.16
    herb 3 tablespoons chopped - - - -
    red pepper flake 1 pinch 1613.8703 0.0 359.0408 9.0667
    bacon fat - - - -
    celery rib 1/2 chopped 1613.8703 0.0 359.0408 9.0667
    carrot 1/2 chopped 26.24 6.1312 0.5952 0.1536
    bay leaf 2 - - - -
    red wine 2 cups - - - -
    range chicken stock 2 cups free 1613.8703 0.0 359.0408 9.0667
    butter 2 tablespoons softened 171.0 7.857 5.343 14.4
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    olive oil 2 tablespoons heated 238.68 0.0 0.0 27.0
    salmon fillet 4 skinned learned 1613.8703 0.0 359.0408 9.0667
    salt 1 tablespoon - - - -
    paprika 1 pinch 0.4054 0.0776 0.0203 0.0185
    onion powder - - - -
    garlic powder - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition