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Poached Snapper Piccata

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.2667
Energy (kCal)403.4676
Carbohydrates (g)-
Protein (g)89.7602
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 403.4676 0.0 89.7602 2.2667
    red snapper fillet 1 lb 403.4676 0.0 89.7602 2.2667
    salt - - - -
    black pepper ground - - - -
    garlic clove 3 crushed 403.4676 0.0 89.7602 2.2667
    thyme - - - -
    oregano - - - -
    basil - - - -
    white wine 1/4 cup - - - -
    lemon juice - - - -
    caper - - - -
    mushroom sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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