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Irish Stew, My Way

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)180.5234
Energy (kCal)2484.589
Carbohydrates (g)125.0488
Total fats (g)138.6714
  • Cuisine

    European >> Irish >> Irish

  • Dietary Style

  • Preparation Time

    Cooking Time - 180 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat olive oil in a large skillet over medium heat. Place 1 onion in skillet, and season with salt, pepper, and Italian seasoning. Mix in garlic. Cook and stir until tender. Mix in the lamb and pork, and cook until evenly brown. Reduce heat to low, and pour in beef broth. Simmer 30 minutes. | 2. Transfer the skillet mixture to a large pot. Mix in the carrots, turnip, parsnips, red bell pepper, yellow bell pepper, green bell pepper, remaining onion, and celery. Pour in the beer. Cover, and cook 2 hours over low heat. | 3. Remove 1/2 cup stew liquid. Stir potatoes into pot, and continue cooking 30 minutes, or until potatoes are tender. About 15 minutes before serving, mix cornstarch into the reserved liquid. Stir into the stew to thicken. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 1 diced sweet 44.0 10.274000000000001 1.21 0.11
    salt 1/4 teaspoon - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    italian seasoning 1 tablespoon 403.4676 0.0 89.7602 2.2667
    garlic 3 cloves crushed 13.41 2.9754 0.5724 0.045
    lamb meat 1 pound cubed 1279.1549 0.0 75.1163 106.18799999999999
    pork stew meat 1 pound cubed 403.4676 0.0 89.7602 2.2667
    beef broth 1 can 30.45 0.174 4.959 0.9570000000000001
    carrot 3 cut 157.44 36.7872 3.5712 0.9216
    turnip 1 quartered cut 34.16 7.8446 1.0979999999999999 0.122
    parsnip 2 peeled cut 199.5 47.8534 3.1919999999999997 0.7979999999999999
    red bell pepper 1 seeded cut 403.4676 0.0 89.7602 2.2667
    yellow bell pepper 1 seeded cut 403.4676 0.0 89.7602 2.2667
    green bell pepper 1 seeded cut 403.4676 0.0 89.7602 2.2667
    onion 1 cut sweet 44.0 10.274000000000001 1.21 0.11
    celery 2 stalks cut 20.48 3.8016 0.8832 0.2176
    beer 1 can - - - -
    red potato 8 quartered - - - -
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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