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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Boil the lasagna noodles until done; rinse. | 2. Brown the ground meat, onion, and garlic; drain fat. | 3. In a large bowl, mix the spaghetti sauce and brown sugar. | 4. In another bowl, mix the eggs, 3 cups of mozzarella, and cottage cheese. | 5. Preheat oven to 350. | 6. In a large, deep casserole dish, start layering your lasagna. Start with sauce, then noodles, then half the meat, more sauce to cover the meat, and half the cheese mixture. Repeat. You will end with the third layer of noodles covered in the last of the sauce. Be generous with the sauce even if it seems to be getting soupy; the noodles are going to suck it all up. | 7. Cover with foil (shiny side in) and bake at 350 for 45 minutes. | 8. Remove foil cover and spread the remaining mozzarella cheese on top. Sprinkle with parsley for color. | 9. Bake uncovered for another 10 minutes or until cheese is completely melted. | 10. Let cool for at least 10 minutes before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
lasagna noodle	12 -15			-	-	-	-
meat	1 - 1 1/2		ground	0.0	0.0	0.0	0.0
onion	1		diced	60.0	14.01	1.65	0.15
garlic	1 -2	teaspoon	minced	0.0	0.0	0.0	0.0
spaghetti sauce	91	ounces		2321.865	393.1691	130.2824	26.0565
brown sugar	1/2	cup		418.0	107.899	0.132	0.0
egg	2			143.0	0.72	12.56	9.51
mozzarella cheese	4	cups	shredded divided	-	-	-	-
cottage cheese	1	container		-	-	-	-
parsley				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.