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Summer Pea, Watermelon and Farro Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.9197
Energy (kCal)110.4032
Carbohydrates (g)23.1917
Protein (g)5.5251
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    wheat berry 1 cup uncooked cracked - - - -
    pea 1 cup 41.16 7.399 2.7439999999999998 0.196
    salt 1/2 teaspoon - - - -
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    watermelon 1 cup seeded cubed 46.2 11.627 0.9394 0.231
    parsley 1 cup chopped 21.6 3.798 1.7819999999999998 0.474
    pecorino romano cheese 1/3 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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