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Pasta Alla Puttanesca

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)-
Carbohydrates (g)-
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place some olive oil in a frying pan. | 2. Add the cloves of garlic cut in small pieces. | 3. Fry the garlic until golden brown. | 4. Add the cherry tomatoes sliced in half. | 5. Add also the black and green olives. | 6. Add some salt to taste. | 7. Cook this sauce for 15 minutes. | 8. In a separate pot cook your pasta al dente which is about 12 minutes. | 9. When cooked strain the water well from the pasta and add the sauce. | 10. Serve with parmigiano cheese. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cherry tomato 15 - - - -
    black olive 1/2 cup pitted - - - -
    green olive 1/2 cup sliced - - - -
    garlic clove 4 - - - -
    olive oil - - - -
    salt - - - -
    pasta 1 box - - - -
    romano cheese grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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