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Marcella Hazan's Sugo Fresco Di Pomodoro

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)611.6495
Energy (kCal)27382.7273
Carbohydrates (g)5133.8531
Protein (g)1125.4725
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 6 tablespoons - - - -
    garlic clove 2 peeled sliced - - - -
    tomato juice 300 tinned peeled cut 18580.2099 3858.1259 929.0105 316.9565
    salt - - - -
    black pepper freshly-cracked - - - -
    basil leaf 10 - - - -
    pasta 450 cooked 8802.5174 1275.7272 196.46200000000002 294.693

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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