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Italian Radicchio & Fennel Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.2783
Energy (kCal)38.9188
Carbohydrates (g)3.1312
Protein (g)6.2354
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    radicchio 1 9.2 1.7919999999999998 0.5720000000000001 0.1
    fennel bulb 1 - - - -
    black olive 1 ounce 25.2167 0.0 5.61 0.1417
    lite olive oil 1/4 cup 25.2167 0.0 5.61 0.1417
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    anchovy 1 filet - - - -
    black olive 3 pitted 25.2167 0.0 5.61 0.1417
    salt pepper 25.2167 0.0 5.61 0.1417
    sugar 1 pinch 1.1471 0.2869 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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