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Tripe Alla Romana

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.006
Energy (kCal)238.3692
Carbohydrates (g)53.6804
Protein (g)7.9373
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tripe 3 - - - -
    extra virgin olive oil 1/3 cup - - - -
    onion 1 chopped 60.0 14.01 1.65 0.15
    carrot 2 chopped 104.96 24.5248 2.3808 0.6144
    celery rib 2 chopped - - - -
    garlic clove 2 chopped - - - -
    salt 1/2 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    white wine 2/3 cup - - - -
    tomato juice 1 can 61.934 12.8604 3.0967 1.0565
    cold water 2 cups 0.0 0.0 0.0 0.0
    mint 1/4 cup chopped 10.032 1.9175 0.7501 0.1664
    salt pepper - - - -
    pecorino romano cheese - - - -
    mint chopped 10.032 1.9175 0.7501 0.1664

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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