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Garlic Spaghetti (Red Sauce)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)83.8552
Energy (kCal)908.5681
Carbohydrates (g)35.0525
Protein (g)14.799
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spaghetti 1 8.7883 1.9589 0.1814 0.1616
    garlic clove 15 chopped - - - -
    chicken bouillon cube 1 - - - -
    red pepper flake 1 teaspoon crushed - - - -
    tomato 2 cans diced 80.4198 17.3796 3.9316 0.8936
    butter 4 tablespoons unsalted 342.0 15.714 10.686 28.8
    water 1 cup 0.0 0.0 0.0 0.0
    salt - - - -
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    basil - - - -
    parmesan cheese - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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