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Italian Herb Loaf for Bread Maker

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)7.097
Energy (kCal)205.0512
Carbohydrates (g)20.9422
Total fats (g)11.4163
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine and bake! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 2/3 cup 0.0 0.0 0.0 0.0
    purpose flour 1 3/4 3/4 - - - -
    milk 2 teaspoons 6.2017 0.486 0.3202 0.3324
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    salt 1 teaspoon - - - -
    parmesan cheese 1 tablespoon 18.5 2.0 2.0 0.25
    italian seasoning 1 1/2 1/2 - - - -
    garlic powder 1 1/2 1/2 15.3915 3.3819 0.7696 0.0339
    butter 1 1/2 1/2 128.25 5.8927 4.0072 10.8
    active yeast 1 1/4 1/4 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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