Olive Garden Caprese Flatbread
Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Protein (g) | 70.67 |
| Energy (kCal) | 986.097 |
| Carbohydrates (g) | 9.495 |
| Total fats (g) | 72.1883 |
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Cuisine
European >> Italian >> Italian
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Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
Late Stage
Utensils Used
| 1. Preheat oven to 350ºf. | 2. Dice tomatoes into small pieces and transfer to a mixing bowl. Add chopped garlic, salt, pepper, ½ of chopped basil, and 4 tbsp of extra virgin olive oil. Set aside and allow to marinate for 10 minutes. | 3. Flatten pizza dough into pan as indicated on package. Drizzle with extra virgin olive oil and brush it over the surface. Bake in oven at 350ºf for 10 minutes on center rack. Remove from oven and allow to cool, about 2 minutes. | 4. Cut garlic clove in half and rub, cut side down, onto the surface of the bread. Allow bread to cool completely, about 10 more minutes. | 5. Increase oven temperature to 450ºf. | 6. Combine mayonnaise and garlic powder in a mixing bowl. Evenly spread onto the surface of the bread. Top with shredded mozzarella to evenly cover surface. | 7. Drain the Caprese mixture and spread the bread mixture evenly over the bread. Sprinkle with grated parmesan cheese. Return flatbread to oven for 5-7 more minutes or until golden, crisp and bubbly. | 8. Garnish with remaining chopped basil. Serve immediately and enjoy! | ---------------------------------------------------------------------------
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| rom tomato | 8 | diced | 277.3833 | 0.0 | 61.71 | 1.5583 | |
| garlic clove | 3 | chopped | 277.3833 | 0.0 | 61.71 | 1.5583 | |
| black pepper | 1/4 | teaspoon | 1.4432 | 0.3677 | 0.0597 | 0.0187 | |
| salt | 1/2 | teaspoon | - | - | - | - | |
| basil leaf | 10 | cup | stemmed chopped | 277.3833 | 0.0 | 61.71 | 1.5583 |
| extra virgin olive oil | 7 | tablespoons | divided | 277.3833 | 0.0 | 61.71 | 1.5583 |
| crust pizza dough | 11 | ounces | refrigerated | 277.3833 | 0.0 | 61.71 | 1.5583 |
| garlic clove | 1 | 277.3833 | 0.0 | 61.71 | 1.5583 | ||
| mayonnaise | 3/4 | cup | 628.14 | 0.0 | 0.6438 | 69.6 | |
| garlic powder | 1/2 | teaspoon | 5.1305 | 1.1273 | 0.2565 | 0.0113 | |
| mozzarella cheese | 2 | cups | shredded | - | - | - | - |
| parmesan cheese | 1/4 | cup | grated | 74.0 | 8.0 | 8.0 | 1.0 |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.