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Maccheroncini Alla Boscaiuola

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)117.47
Energy (kCal)1743.9791
Carbohydrates (g)107.7923
Protein (g)67.1443
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    porcini mushroom 1/2 - 2/3 cup dried - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    heavy cream 2 cups 816.0 6.5760000000000005 6.816 86.59200000000001
    pasta 1 lb 312.9791 45.3593 6.9853 10.478
    white truffle 1 sliced - - - -
    parmesan cheese 1 1/2 cups grated imported 444.0 48.0 48.0 6.0
    salt - - - -
    white pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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