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Veal Roast With Milk

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)139.4714
Energy (kCal)2290.5332
Carbohydrates (g)47.4527
Protein (g)207.4534
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    veal loin 1 3/4 3/4 1404.2032 0.5553 159.2224 79.8888
    butter 6 tablespoons 513.0 23.570999999999998 16.029 43.2
    milk 1/2 quart 297.68 23.3264 15.372 15.9576
    prosciutto 3 ounces cut 75.65 0.0 16.83 0.425
    salt - - - -
    flour - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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