RecipeDB

Cooking in progress....

Pasta With Eggplant Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)37.9325
Energy (kCal)661.9669
Carbohydrates (g)70.3832
Protein (g)10.0793
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chinese eggplant 2 cups should used - - - -
    mushroom 1 sliced - - - -
    onion 1 diced 60.0 14.01 1.65 0.15
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    tomato basil 2 cans - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    parsley 1/2 cup chopped 10.8 1.899 0.8909999999999999 0.237
    herb 1 1/2 1/2 - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    salt 2 teaspoons - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    balsamic vinegar 2 teaspoons 9.328 1.8052 0.0519 0.0
    pasta 16 ounces 312.9784 45.3592 6.9853 10.478

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition