Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook the bacon on two foil wrapped baking sheets at 375 degrees F for 20-­25 minutes. Allow to cool then crumble into small pieces. | 2. While the bacon is cooking, in a large saute pan cook the diced potatoes with a little olive oil and some salt and pepper over medium heat until golden brown. | 3. Spray an 8"x8" baking dish with nonstick spray or grease with shortening. | 4. Place potatoes in the bottom of the baking dish. Sprinkle with pepper jack and cheddar cheese. Sprinkle with green onion slices. | 5. In a small bowl, whisk together milk, eggs, mustard powder, salt and pepper. Pour gently over the potatoes, cheese and green onions. Sprinkle bacon over top. | 6. Cover with plastic wrap and refrigerate 8 hours or even overnight. | 7. When ready to cook, preheat oven to 350 degrees F. | 8. Remove plastic wrap and cover with aluminum foil. Bake until the center is set (45-50 minutes). Allow to stand 15 minutes before cutting. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bacon	1	package		1843.14	5.6576	55.7804	175.4298
potato	4	cups	diced	462.0	104.94	12.3	0.54
green onion	3		sliced	57.51	12.2262	2.0661	1.0011
fontina cheese	1	cup		513.48	2.046	33.792	41.1048
cheddar cheese	1	cup		-	-	-	-
mustard powder	1	teaspoon		-	-	-	-
salt	1/2	teaspoon		-	-	-	-
black pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
egg	3			214.5	1.08	18.84	14.265
milk	1	cup		148.84	11.6632	7.686	7.9788
olive oil				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.