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Uova E Pancetta Frittata (Bacon and Potato Baked Eggs)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)240.3382
Energy (kCal)3240.9132
Carbohydrates (g)137.9807
Protein (g)130.5242
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 1 package 1843.14 5.6576 55.7804 175.4298
    potato 4 cups diced 462.0 104.94 12.3 0.54
    green onion 3 sliced 57.51 12.2262 2.0661 1.0011
    fontina cheese 1 cup 513.48 2.046 33.792 41.1048
    cheddar cheese 1 cup - - - -
    mustard powder 1 teaspoon - - - -
    salt 1/2 teaspoon - - - -
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    egg 3 214.5 1.08 18.84 14.265
    milk 1 cup 148.84 11.6632 7.686 7.9788
    olive oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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