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Sausage Florentine Bake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)27.04
Energy (kCal)1299.0225
Carbohydrates (g)75.2878
Protein (g)185.9037
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bulk italian sausage 1 1/2 1/2 605.2014 0.0 134.6403 3.4
    tomato 2 cans crushed 124.1379 27.5262 6.4768 1.0795
    bay leaf 1 - - - -
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    basil 1 teaspoon dried 0.2032 0.0234 0.0278 0.0057
    oregano 1/2 teaspoon dried 1.325 0.3446 0.045 0.0214
    salt 1/2 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    egg 4 beaten 286.0 1.44 25.12 19.02
    parmesan cheese 1/2 cup grated divided 148.0 16.0 16.0 2.0
    nutmeg 1/8 teaspoon ground 1.4438 0.1355 0.0161 0.0999
    spinach 2 packages chopped thawed drained frozen - - - -
    wide egg noodle 1 package cooked drained 605.2014 0.0 134.6403 3.4
    green onion 4 sliced 76.68 16.3016 2.7548 1.3348
    mozzarella cheese 4 cups shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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