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Roasted Garlic Mushroom Pasta

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)43.6236
Energy (kCal)801.4428
Carbohydrates (g)77.0114
Protein (g)38.604
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fettuccine 8 ounces 224.528 31.7514 14.0613 6.1235
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    mushroom 1 lb mixed chopped 154.2216 30.799 10.1605 2.2226
    chicken broth 1 cup reduced sodium - - - -
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0
    chive 2 tablespoons chopped 1.8 0.261 0.1962 0.0438
    salt 1/4 teaspoon - - - -
    pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    garlic 1 4.47 0.9918 0.1908 0.015
    water 2 tablespoons 0.0 0.0 0.0 0.0
    olive oil 1 teaspoon 238.68 0.0 0.0 27.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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