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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Preparation Time

  Cooking Time - 220 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Place corned beef with fat side down into a large slow cooker and pour enough water over corned beef to cover. Cook on High until beef is tender, about 3 hours. | 2. Place potatoes into a large pot, cover with water, and stir in salt to taste; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain. | 3. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cabbage, cover, and steam until tender, 8 to 10 minutes. | 4. Melt butter in a saucepan and stir honey and horseradish mustard into butter. Bring to a boil and remove from heat. | 5. Set oven rack about 6 inches from the heat source and preheat the oven's broiler. | 6. Place corned beef, fat side down, into a roasting pan. Pour half the honey-mustard sauce over brisket; broil until corned beef is golden brown, about 5 minutes. Serve corned beef with boiled potatoes and cabbage, topped with remaining honey-mustard sauce. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef brisket	1		corned	703.08	0.0	93.9859	33.4303
water	4	cups		0.0	0.0	0.0	0.0
red potato	8			-	-	-	-
salt	1	teaspoon		-	-	-	-
head cabbage	1		cut	-	-	-	-
butter	1	cup		1368.0	62.856	42.744	115.2
honey	1	cup		-	-	-	-
horseradish mustard	1/4	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.