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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine Lemon Butter (first four) ingredients in a mixing bowl and beat at a medium speed until a smooth consistency in the batter is formed. | 2. Once combined, keep refrigerated until needed. | 3. Put Spaghetti on to boil & prepare as you usually would, to al dente. | 4. While it is cooking: | 5. Butterfly each chicken breast, or place between 2 pcs of plastic wrap, flatten with a mallet. (you may cut to size, as you wish, e.g., 4, 6, or 8 pieces, your choice & depending on the size of the breasts). | 6. In a warm saute pan, melt butter. | 7. Dredge chicken in flour. | 8. Saute chicken in butter until it is golden browned & *JUST* done. | 9. Remove to a warm plate or warming plate or oven. | 10. To pan, add tomatoes, mushrooms, bacon, and spice mixture. | 11. Simmer until tomatoes begin to dissolve. | 12. Add heavy cream and allow to boil to the middle of pan. | 13. Remove from heat, add one cup lemon butter, and fold together to make sauce. | 14. Plate spaghetti, top with scallop of chicken & spoon sauce over. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1/2			42.75	1.9642	1.3358	3.6
lemon juice	1	tablespoon		3.355	1.0523	0.0534	0.0366
white wine	2	tablespoons		-	-	-	-
garlic	1/2	teaspoon	minced	2.086	0.4628	0.08900000000000001	0.006999999999999999
spaghetti	10	ounces		87.8834	19.5895	1.8144	1.6159
chicken				-	-	-	-
butter	4	tablespoons	melted	42.75	1.9642	1.3358	3.6
chicken breast	2			1560.3596	0.0	189.1482	83.9147
flour	1/2	cup		289.14	63.3027	4.7005	1.1218
rom tomato	1/2	cup		-	-	-	-
mushroom	1/2	cup	sliced	-	-	-	-
bacon	1/2	cup	cooked chopped	-	-	-	-
salt	1/2	teaspoon		-	-	-	-
pepper	1	teaspoon		5.773	1.4708	0.239	0.075
garlic powder	1/2	teaspoon		5.1305	1.1273	0.2565	0.0113
heavy whipping cream	8	ounces		771.1062	6.2142	6.441	81.828

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.