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Italian Meat and Potatoes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)185.4953
Energy (kCal)2827.3821
Carbohydrates (g)73.3294
Protein (g)203.9087
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    bulk pork sausage 1 1375.3631 3.136 101.6962 103.0402
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    salt 1/8 teaspoon - - - -
    cheddar cheese soup 1 can condensed undiluted 312.3238 42.5355 2.9745 14.5751
    milk 1 1/4 1/4 186.05 14.579 9.6075 9.9735
    tomato sauce 1 can - - - -
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    potato 6 peeled sliced - - - -
    part mozzarella cheese 2 cups shredded part-skim - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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