RecipeDB

Cooking in progress....

Ravioli Meat Filling

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)95.5164
Energy (kCal)631.8876
Carbohydrates (g)11.2761
Total fats (g)21.3647
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook chicken in your favorite chicken soup recipe, removing the chicken when it is cooked through. | 2. Enjoy the soup. | 3. Cook pork in a pot of pomodoro sauce (save sauce to top ravioli later). | 4. Grind both the chicken and the pork and mix together. | 5. Melt butter in a large pan and saute onion until just browned. | 6. Combine ground meats and onion, salt and pepper to taste, mix well. | 7. Chill until ready to stuff ravioli. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 1 - - - -
    pork butt 1 lb 403.4676 0.0 89.7602 2.2667
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    yellow onion 1/2 chopped 57.42 3.4191 0.4132 4.698
    salt - - - -
    black pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition