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Ravioli Meat Filling

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)21.3647
Energy (kCal)631.8876
Carbohydrates (g)11.2761
Protein (g)95.5164
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 1 - - - -
    pork butt 1 lb 403.4676 0.0 89.7602 2.2667
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    yellow onion 1/2 chopped 57.42 3.4191 0.4132 4.698
    salt - - - -
    black pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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