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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place the chopped onions, carrots, celery, and garlic clove in a food processor. Pulse the motor until the vegetables are finely chopped. | 2. Heat the olive oil in a large, heavy saucepan set over medium heat. Add the chopped vegetables and chopped bacon (or pancetta, which is an Italian bacon). Stir in the salt, pepper, basil, oregano, and thyme. Cook, stirring occasionally, until vegetables are softened, about 5 minutes. | 3. Add the ground veal (or beef) to the pot with the vegetables. Cook over medium-high heat, breaking up the meat with a wooden spoon, until the meat is no longer pink, about 6 minutes. | 4. Stir in the wine, tomato paste, crushed tomatoes, and the milk (or cream). Add the pinch of ground nutmeg. | 5. Reduce the heat to low and simmer gently, stirring occasionally, for 1 1/2 hours. | 6. Serve over spaghetti, cooked al dente, and pass the grated Parmesan cheese. | 7. Mangia! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
onion	2		peeled chopped	88.0	20.548000000000002	2.42	0.22
carrot	2		peeled chopped	104.96	24.5248	2.3808	0.6144
celery rib	2		chopped	-	-	-	-
garlic clove	1		crushed	-	-	-	-
bacon	1/4	cup	chopped uncooked	-	-	-	-
extra virgin olive oil	1/4	cup		-	-	-	-
salt	1 1/2	1/2		-	-	-	-
pepper	3/4	teaspoon	ground	4.3298	1.1031	0.1792	0.0562
basil	1	teaspoon	dried	0.2032	0.0234	0.0278	0.0057
oregano	1	teaspoon	dried	2.65	0.6892	0.09	0.0428
thyme leaf	1	teaspoon	dried	-	-	-	-
veal beef	1 1/2		ground ground	-	-	-	-
white wine	1	cup		-	-	-	-
tomato paste	1/4	cup		54.12	12.4806	2.8512	0.3102
tomato	1	can	crushed	62.068999999999996	13.7631	3.2384	0.5397
milk	1/2	cup		74.42	5.8316	3.843	3.9894
nutmeg	1	pinch	ground	0.7219	0.0678	0.008	0.0499

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.