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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Prepare noodles according to package directions. | 2. In a large skillet, fry ground beef. Drain. | 3. Add cans of tomatoes and paste, the basil, the oregano, garlic powder and half the parsley. | 4. Simmer the beef mixture for 20 minutes. | 5. In the mean time, combine cottage cheese, Parmesan cheese, egg, remaining half of the parsley, salt and pepper. | 6. To prepare lasagna, layer in the following order in a 9 x 13 dish: One layer of noodles, half the cheese mixture, a quarter of the mozzarella, another layer of noodles, half the meat mixture, layer of noodles, the remainder of the cheese mixture, a quarter of the mozzarella, a layer of noodles, the remainder of the meat mixture and topped with the last of the mozzarella cheese. | 7. Cover with foil and bake at 350 F for 45 minutes, let sit for 15 minutes before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
lasanga noodle	1	box		-	-	-	-
beef	1	lb	ground	898.1139999999999	0.0	88.0877	57.7424
tomato	1	can		40.2099	8.6898	1.9658	0.4468
tomato paste	2	cans		278.8	64.294	14.687999999999999	1.598
oregano	1	tablespoon	dried	7.95	2.0676	0.27	0.1284
basil	1	teaspoon	dried	0.2032	0.0234	0.0278	0.0057
garlic powder	1	teaspoon		10.261	2.2546	0.5131	0.0226
parsley	1/2	cup	chopped divided	10.8	1.899	0.8909999999999999	0.237
cottage cheese	2	containers		-	-	-	-
parmesan cheese	1/2	cup		148.0	16.0	16.0	2.0
egg	1			71.5	0.36	6.28	4.755
salt	1	teaspoon		-	-	-	-
pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
mozzarella cheese	1 1/2	cups		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.