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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Soak the pieces of bread in 1/2 cup milk for 5 minutes, then squeeze them dry and discard the milk. | 2. In a large mixing bowl, combine all ingredients and mix vigorously with both hands or beat with a wooden spoon until all of the ingredients are well blended and the mixture is smooth and fluffy. | 3. Shape the mixture into small balls about | 4. 1 1/2 inches in diameter. | 5. Lay the meatballs out in one layer on a flat tray or baking sheet, cover them with plastic wrap and chill for at least 1 hour. | 6. Heat 1/4 cup of olive or vegetable oil in a heavy 10 to 12 inch skillet until a light haze forms over it. | 7. Fry meatballs 5-6 at a time over moderately high heat, shaking the pan constantly to roll the balls and help keep them round. | 8. In 8-10 minutes the meatballs would be brown outside a d show no trace of pink inside. | 9. Add more olive or vegetable oil as needed. | 10. Serve the meatballs hot in your favorite tomato sauce. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
french bread italian	2	slices		-	-	-	-
milk	1/2	cup		74.42	5.8316	3.843	3.9894
beef chuck	1		ground	634.6681	1.4053	95.7896	27.5174
italian sausage	1/4	lb	sweet	392.3579	0.7371	16.1592	35.5277
parmesan cheese	6	tablespoons	grated	111.0	12.0	12.0	1.5
italian parsley	2	tablespoons	chopped	-	-	-	-
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
garlic	2	teaspoons	chopped	8.344	1.8514	0.3562	0.027999999999999997
lemon peel	1	teaspoon	grated	0.94	0.32	0.03	0.006
allspice	1/4	teaspoon	ground	1.2492	0.3426	0.0289	0.0413
salt	1	teaspoon		-	-	-	-
black pepper			ground	-	-	-	-
egg	1		beaten	71.5	0.36	6.28	4.755
olive oil				119.34	0.0	0.0	13.5

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.