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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Pre-heat oven to 350ºF. | 2. To make the PICCATTA BATTER, combine eggs, cheeses, parsley and basil together in a large mixing bowl. Set aside. | 3. To prepare the CHICKEN, pound chicken breasts until ¼” thick. | 4. Dredge chicken in the flour mixture and dip it in the Piccata batter; coat evenly on both sides. | 5. Heat olive oil in a large skillet on medium heat. Place chicken in the skillet and fry until edges are golden brown on each side. | 6. Transfer chicken from skillet into a baking pan. | 7. BAKE in a 350ºF oven for 5-6 minutes, until juices run clear. | 8. To make the SAUCE, drain 3/4 of the oil from skillet and add the shallots, garlic and herbs. | 9. Saute over medium heat until shallots are transparent. | 10. Add lemon juice, lemon zest, white wine and reduce liquid by 1/2. | 11. Add heavy cream and simmer until the sauce has thickened slightly. | 12. Remove pan from heat and whip in the cold butter. | 13. Season to taste with salt and pepper. | 14. To SERVE, pour ¼ cup of sauce on plate and place chicken on top. Serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	6			429.0	2.16	37.68	28.53
parmesan cheese	1/4	cup	grated	74.0	8.0	8.0	1.0
romano cheese	1/4	cup	grated	-	-	-	-
parsley	2	tablespoons	chopped	2.736	0.4811	0.2257	0.06
basil	2	tablespoons	chopped	1.219	0.1404	0.16699999999999998	0.0339
chicken breast	4	boneless	skinless boneless	-	-	-	-
flour	2	cups	seasoned	729.12	53.6256	63.5208	34.692
salt black pepper				-	-	-	-
olive oil	1/2	cup		954.72	0.0	0.0	108.0
shallot	1/4	cup	chopped	28.8	6.72	1.0	0.04
garlic	1	tablespoon	chopped	12.665	2.8101	0.5406	0.0425
sage	2	tablespoons	chopped	-	-	-	-
parsley	2	tablespoons	chopped	2.736	0.4811	0.2257	0.06
lemon juice	1/4	cup		13.42	4.209	0.2135	0.1464
lemon zest	1	tablespoon		-	-	-	-
white wine	1/2	cup		-	-	-	-
heavy cream	1	cup		408.0	3.2880000000000003	3.408	43.29600000000001
butter	6	tablespoons	unsalted	513.0	23.570999999999998	16.029	43.2
salt pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.