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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Preparation Time

  Cooking Time - 40 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Preheat oven to 375 degrees F (190 degrees C). | 2. In a medium bowl, prepare pancake batter by blending flour, 2 eggs, 1/4 teaspoon salt and 1 cup milk. | 3. Heat a lightly greased griddle or medium skillet over medium heat. Pour approximately 1/8 of the batter onto the griddle. Flip with a metal spatula when bubbles begin to form, and cook until golden brown. Repeat with remaining batter, making 8 pancakes. | 4. Place applesauce in a medium bowl, and mix in raisins. Spread the applesauce mixture over one side of each pancake. Roll pancakes jelly roll style, and cut in half vertically. Arrange pancake halves cut side down in a medium baking dish. | 5. In a small bowl, mix remaining egg, salt and milk with sugar and almonds. Pour mixture over the pancakes. | 6. Dot pancakes with butter, and bake 40 minutes in the preheated oven. Serve warm. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	1 1/4	cups		-	-	-	-
egg	3		beaten	214.5	1.08	18.84	14.265
salt	1/2	teaspoon		-	-	-	-
milk	2	cups		297.68	23.3264	15.372	15.9576
applesauce	16	ounces		190.5086	51.1198	0.7711	0.4536
raisin	4	ounces		342.4619	90.1741	3.8442	0.5216
white sugar	2	tablespoons		97.524	25.195	0.0	0.0
almond	3	tablespoons	blanched slivered	360.67199999999997	0.0	0.0	40.8
butter	1/4	cup		342.0	15.714	10.686	28.8

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.