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Beef Ragu With Pumpkin and Sage

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3085.4506
Energy (kCal)134494.4979
Carbohydrates (g)340.7735
Protein (g)26260.7709
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red wine 250 - - - -
    garlic 2 cloves chopped 8.94 1.9836 0.3816 0.03
    oregano 1/2 teaspoon 1.325 0.3446 0.045 0.0214
    flat leaf parsley 2 tablespoons chopped - - - -
    beef 250 diced 132600.3007 0.0 26146.0593 3048.6736
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 1 chopped 64.0 14.944 1.76 0.16
    carrot 1 chopped 52.48 12.2624 1.1904 0.3072
    celery 1 stalk chopped 10.24 1.9008 0.4416 0.1088
    prosciutto 6 slices sliced - - - -
    tomato 1 can crushed 62.068999999999996 13.7631 3.2384 0.5397
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    salt - - - -
    pepper - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    pumpkin 250 peeled cut 1237.5 270.6 84.975 5.775
    sage leaf 10 - - - -
    pasta 2 cups - - - -
    parmesan cheese 2 ounces fresh-grated 209.7862 22.6796 22.6796 2.8349

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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