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Sugo Cioccolato (Italian Chocolate Sauce)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.7048
Energy (kCal)945.1779
Carbohydrates (g)100.3374
Total fats (g)56.7502
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a small, heavy saucepan, combine chocolate, rum, cream, sugar, water and a pinch of salt. | 2. Heat over low-medium heat, whisking often, until chocolate is melted and sauce is smooth. | 3. Pour over desired dessert! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    dark chocolate 5 ounces chopped 788.1159 85.743 7.8528 45.9262
    dark rum 2 tablespoons - - - -
    heavy cream 2 tablespoons 102.0 0.8220000000000001 0.852 10.824000000000002
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    water 1/4 cup 0.0 0.0 0.0 0.0
    salt 1 pinch - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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