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Chicken and Spinach Pesto Lasagna

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)254.9613
Energy (kCal)3161.4865
Carbohydrates (g)93.258
Protein (g)125.1665
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lasagna noodle 12 uncooked - - - -
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    garlic clove 3 crushed - - - -
    spinach 2 packages frozen - - - -
    chicken 3 cups diced cooked - - - -
    salt 1/2 teaspoon - - - -
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    ricotta cheese 2 cups 863.04 15.0784 55.8496 64.3808
    egg 1 71.5 0.36 6.28 4.755
    pesto sauce 1 1/2 cups 1580.04 38.1402 37.1574 142.128
    pesto sauce 2 tablespoons 1580.04 38.1402 37.1574 142.128
    parmesan cheese 3/4 cup grated 222.0 24.0 24.0 3.0
    mozzarella cheese 2 cups shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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