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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Saute the onion and half the butter in a heavy saucepan until the onion is golden and soft. | 2. Mix in the peas and half the parsley and cook over a low heat for 5 minutes if you are using fresh peas. 1 to 2 minutes longer for frozen. | 3. Add a few tablespoons of stock if necessary. | 4. Meanwhile, bring the stock to a boil. | 5. Pour the stock over the peas, bring the stock to a boil again and mix in the rice. | 6. Cover the pan and cook, over a low heat, until the rice is cooked, stirring occasionally. | 7. Taste and adjust seasonings. | 8. Remove from the heat and mix in the remaining butter, the rest of the parsley and the Parmesan cheese. | 9. Mix well and serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
onion	1/2		chopped	14.0	3.2689999999999997	0.385	0.035
butter	1/4	cup		342.0	15.714	10.686	28.8
parsley	2	tablespoons	chopped	2.736	0.4811	0.2257	0.06
pea	1 1/4	1/4		51.45	9.2488	3.43	0.245
chicken stock	4	cups		345.6	33.888000000000005	24.191999999999997	11.52
arborio rice	1 1/2	1/2		-	-	-	-
salt				-	-	-	-
pepper				-	-	-	-
parmesan cheese	5	tablespoons		92.5	10.0	10.0	1.25

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.