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Pasta With Sauteed Tomatoes, Olives and Artichokes

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4.5955
Energy (kCal)43.9832
Carbohydrates (g)0.6857
Protein (g)0.4377
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 teaspoon 39.78 0.0 0.0 4.5
    cherry tomato 2 cups - - - -
    kalamata olive 1/2 cup sliced pitted - - - -
    artichoke heart 1 can drained quartered - - - -
    ziti pasta 4 cups cooked drained - - - -
    basil 1/2 cup chopped 2.76 0.318 0.37799999999999995 0.0768
    asiago cheese 1/3 cup grated - - - -
    salt 1/4 teaspoon - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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