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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a small non-stick skillet, toast almonds over medium heat for 1-2 minutes. | 2. Stir in raisins; remove from heat. Let stand for 1 minute. | 3. Add vinegar, sugar, salt and pepper. | 4. Return to medium-low heat, cook and stir until sugar is dissolved and set aside. | 5. Preheat gas grill to medium-low. | 6. If charcoal, allow it to burn until white ash has formed on coals. | 7. In a bowl, combine peppers and onion wedges. | 8. Drizzle with oil; toss to coat. | 9. Place sausages and vegetables on grill, and use tongs to turn often. | 10. Grill covered for 15-20 minutes or until cooked through and browned and vegetables are tender. | 11. While sausages and vegetables are grilling, brush polenta slices with Italian dressing. | 12. Carefully place on grill, grill for 2 minutes on each side or until lightly toasted. | 13. Remove vegetables from grill. | 14. Place in a large bowl, add prepared almond mixture; toss gently. | 15. On a large platter, arrange grilled sausages, vegetables and polenta. | 16. Serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
italian sausage link	2	packages	mild	-	-	-	-
almond	3	tablespoons	slivered	360.67199999999997	0.0	0.0	40.8
raisin	1/4	cup		124.575	32.802	1.3984	0.1898
apple cider vinegar	3	tablespoons		-	-	-	-
sugar	2	tablespoons		110.124	27.5448	0.0	0.0
salt	1/4	teaspoon		-	-	-	-
pepper	1/8	teaspoon		0.7216	0.1839	0.0299	0.0094
green bell pepper	2		cut seeded	-	-	-	-
red pepper	2		cut seeded sweet	-	-	-	-
red onion	1		cut	44.0	10.274000000000001	1.21	0.11
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
polenta	1	package	sliced prepared	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.